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HACCP Hazard Analysis and Critical Control Points or HACCP is a systematic preventive approach to (sea)food safety from biological, chemical, and physical ...
Suddenly, at 11 o’ clock in the morning, the city of over 8 million inhabitants Ho Chi Minh City is getting even more hectic. Motorbikes rush through the ...
Speaking at a meeting in HCM City, Nguyen Hoai Nam, deputy general director of VASEP, said shrimp export this year would remain at around 4 billion US ...
Viet Nam plans to develop a sustainable supply chain for the Pangasius industry by 2020, experts said at a conference held in HCM City yesterday. The Viet ...
The creation and development of a powerful brand name would help the Pangasius sector secure a firm foothold in export outlets, especially in the European ...
Speaking at the event, Truong Dinh Hoe, general secretary of the Viet Nam Association of Seafood Exporters and Producers (VASEP), said Pangasius was ...
