Our awarded Certifications

HACCP Hazard Analysis and Critical Control Points or HACCP is a systematic preventive approach to (sea)food safety from biological, chemical, and physical ...
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The Festival of Soul and Senses Kitchen Culture in Vietnam Eating is a Religion!

Suddenly, at 11 o’ clock in the morning, the city of over 8 million inhabitants Ho Chi Minh City is getting even more hectic. Motorbikes rush through the ...
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VN Seafood Exports reaches 8 billion US Dollar in 2015

Speaking at a meeting in HCM City, Nguyen Hoai Nam, deputy general director of VASEP, said shrimp export this year would remain at around 4 billion US ...
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Project to lift Pangasius sector sustainability

Viet Nam plans to develop a sustainable supply chain for the Pangasius industry by 2020, experts said at a conference held in HCM City yesterday. The Viet ...
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Pangasius need strong brand to boost sales

The creation and development of a powerful brand name would help the Pangasius sector secure a firm foothold in export outlets, especially in the European ...
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Pangasius Breeders told to create Value Chains

Speaking at the event, Truong Dinh Hoe, general secretary of the Viet Nam Association of Seafood Exporters and Producers (VASEP), said Pangasius was ...
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