Fish & Seafood boosts German consumer spend

German fish and seafood consumption recorded a good year in 2014, according to newly released figures by the Fisch-Informationszentrum (FIZ) – but ...
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Pangasius fillets on provençal vegetable concassé

Preheat oven to 230°C (450°F). Heat oil in a skillet over high heat. Add onion, eggplant, zucchini and yellow pepper. Cook until vegetables are lightly ...
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Lemon Glazed Pangasius

Ingredients 2 Fresh Origins Buzz Buttons for garnish (you can also use parsley) Half a kilo of Pangasius filet 250 ml. Mushroom, sliced 1/4 onion, chopped ...
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Smoked Pangasius with onion, lime juice and herbs

Ingredients Olive oil, for cooking 5 red onions, chopped 2kg potatoes, peeled and chopped into cubes 2 red peppers, deseeded and diced 3 green peppers, ...
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The Most Delicious and Quickest Recipe for Pangasius with Vegetables

Ingredients: 3-4 fillets pangasius 1 tomato cut in pieces 1 green pepper ( cut in pieces) 4-5 pieces of lemon 60-70 grams olives Spices up to your taste: ...
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